t’s a simple and delicious way to enjoy sweet and tender corn on the cob, enhanced with flavorful herb-infused butter. This side dish is perfect for summer cookouts, barbecues, or any time you want to enjoy the natural sweetness of fresh corn. The herb butter adds a delightful burst of flavor, making it a favorite accompaniment to grilled meats and other American dishes.
Ingredients:
- 4-6 ears of fresh corn, husked
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons chopped fresh herbs (such as parsley, chives, or cilantro)
- 1 teaspoon minced garlic
- Zest of 1 lemon (optional)
- Salt and black pepper to taste
Instructions:
- Prepare the herb butter by combining the softened butter, chopped fresh herbs, minced garlic, and lemon zest (if using) in a bowl. Mix well until all the ingredients are incorporated.
- Season the herb butter with salt and black pepper to taste. Adjust the seasoning to your preference.
- Bring a large pot of water to a boil. Add a pinch of salt to the water.
- Once the water is boiling, carefully add the husked ears of corn to the pot.
- Boil the corn for about 4-5 minutes until they are tender and fully cooked. Avoid overcooking, as the corn can become mushy.
- Using tongs, remove the cooked corn from the pot and let them drain briefly.
- While the corn is still warm, generously spread the herb butter over each ear of corn, coating them evenly.
- Serve the Corn on the Cob with Herb Butter immediately.
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