Fenway Franks is a term often associated with the hot dogs served at Fenway Park, the iconic baseball stadium in Boston, Massachusetts, home to the Boston Red Sox. While technically a hot dog, Fenway Franks have gained a distinct reputation for their unique taste and the experience of enjoying them at the ballpark.
Ingredients:
- Hot dog buns
- 4-6 high-quality hot dogs (beef or pork)
- Yellow mustard
- Sweet relish
- Chopped onions
- Pickle spears
- Celery salt
- Optional: Ketchup
Instructions:
- Grill the Hot Dogs:
- Grill the hot dogs over medium heat until they are cooked through and have grill marks.
- Prepare the Buns:
- Toast the hot dog buns on the grill or in a toaster until they’re slightly crispy.
- Assemble the Hot Dogs:
- Place a grilled hot dog in each bun.
- Add Condiments:
- Spread yellow mustard along one side of the hot dog.
- Sprinkle sweet relish over the mustard.
- Add a generous amount of chopped onions.
- Optionally, add ketchup according to your preference.
- Place a pickle spear on the other side of the hot dog.
- Sprinkle with Celery Salt:
- Lightly sprinkle celery salt over the hot dog.
- Serve and Enjoy:
- Serve immediately while hot and enjoy the flavors reminiscent of Fenway Park!
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