What to add about Spaghetti that people don’t know already about?
Quick and easy, here is what you need and how to do it:
Ingredients:
- 1 pound (450g) ground beef (or a combination of beef and pork)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (14 ounces/400g) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef or vegetable broth
- 1/2 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- Olive oil for cooking
- 1 pound (450g) spaghetti
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
![](https://foodandbacon.com/wp-content/uploads/2023/08/spaghetti_bolognese_f9f607bc-c8b1-4076-9880-0c48d914d355-1-jpg.webp)
Instructions:
- Heat a large saucepan or pot over medium heat and add a drizzle of olive oil. Add the chopped onion, garlic, carrot, and celery, and sauté until they begin to soften, about 5 minutes.
- Push the vegetables to one side of the pot and add the ground beef to the other side. Cook the beef, breaking it up with a spoon, until browned and cooked through.
- Add the diced tomatoes, tomato paste, beef or vegetable broth, and red wine (if using) to the pot. Stir well to combine all the ingredients.
- Add the dried oregano, dried basil, dried thyme, bay leaf, salt, and black pepper. Stir to incorporate the seasonings into the sauce.
- Reduce the heat to low, cover the pot, and let the sauce simmer for at least 1 hour (you can simmer it longer for even more flavor), stirring occasionally.
- While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the cooked spaghetti and set aside.
- Once the sauce has simmered and developed a rich flavor, taste and adjust the seasoning if needed.
- To serve, divide the cooked spaghetti among plates or bowls. Top with a generous amount of the Bolognese sauce.
- Garnish with grated Parmesan cheese and fresh basil leaves, if desired.
This recipe creates a hearty and flavorful Bolognese sauce that pairs perfectly with spaghetti. The long simmering time allows the flavors to meld together, resulting in a delicious and comforting dish.
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