This recipe combines the smoky and savory flavors of bacon with juicy chicken, creating a tasty and satisfying dish. Feel free to adjust the seasonings and ingredients according to your preferences. Enjoy your bacon-wrapped chicken!
Here is what you need.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 strips of bacon
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a small bowl, whisk together the olive oil, honey, and Dijon mustard until well combined.
- Wrap each chicken breast with 2 strips of bacon, securing the ends with toothpicks if needed.
- Place the bacon-wrapped chicken breasts in a baking dish or on a baking sheet.
- Brush the honey mustard mixture over the chicken, making sure to coat all sides.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. You can also broil for an additional 1-2 minutes to crisp up the bacon.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
- Serve the bacon-wrapped chicken with your favorite side dishes and enjoy!
Maybe drink a white wine on the side? Let us know!
add a comment