It is a simple yet iconic pizza that originated in Naples, Italy. The Margherita pizza is named after Queen Margherita of Italy and was created to represent the colors of the Italian flag: red (tomatoes), white (mozzarella cheese), and green (basil). If you have ever searched for a Classic Margherita Pizza Recipe online, you most probably ended up on articles that are to sophisticated… Here is a simple one
The traditional recipe for a Margherita pizza:
Ingredients:
- Pizza dough
- Tomato sauce (made from fresh or canned tomatoes)
- Fresh mozzarella cheese
- Fresh basil leaves
- Extra-virgin olive oil
- Salt
Instructions:
-
- Preheat your oven to the highest temperature possible (usually around 500°F or 260°C).
- Roll out the pizza dough into a round shape on a lightly floured surface. You can make the crust as thin or thick as you prefer.
- Transfer the dough onto a pizza stone or baking sheet lined with parchment paper.
- Spread a thin layer of tomato sauce evenly over the dough, leaving a small border around the edges.
- Tear or slice the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce.
- Tear the fresh basil leaves and scatter them over the cheese.
- Drizzle a little extra-virgin olive oil over the pizza and sprinkle a pinch of salt.
- Place the pizza in the preheated oven and bake for about 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Once the pizza
is done, remove it from the oven and let it cool slightly before slicing and serving.
The Margherita pizza is a timeless classic that celebrates the simplicity of quality ingredients. It showcases the perfect harmony between the sweetness of tomatoes, the creaminess of mozzarella, and the aromatic freshness of basil. It’s a delicious and satisfying choice for pizza lovers around the world.