Picture this: a glorious patty of beef, seasoned to perfection with a dash of garlic and onion magic – because why settle for anything less than pure burger alchemy? As it sizzles on the grill, you’ll witness a dance of smoky deliciousness that’ll make you wonder if you’re dreaming or if this is actually burger paradise.
Ingredients:
For the Onion Jam:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 cup balsamic vinegar
- Salt and black pepper to taste
For the Bacon Burgers:
- 1 pound ground beef (80% lean, 20% fat for juicy burgers)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 4 burger buns
- 4 slices cheddar cheese
- 8 strips of crispy cooked bacon
- Lettuce leaves or rucola and tomato slices for garnish (Optional)
Instructions:
For the Onion Jam:
- In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and cook them slowly until they become soft and caramelized, about 15-20 minutes.
- Stir in the brown sugar and balsamic vinegar, and continue cooking the mixture for another 10 minutes, or until the onions are jam-like in consistency. Season with salt and black pepper to taste. Set the onion jam aside.
For the Bacon Burgers:
- Preheat your grill or stovetop griddle over medium-high heat.
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix well, but avoid overworking the meat to keep the burgers tender.
- Divide the seasoned beef mixture into four equal portions. Shape each portion into a patty, making them slightly larger than the burger buns to allow for shrinkage during cooking.
- Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of grilling, add a slice of cheddar cheese on top of each patty and let it melt.
- While the burgers are cooking, lightly toast the burger buns on the grill or in a separate pan.
To Assemble:
- Place the cooked burger patties on the bottom halves of the toasted burger buns.
- Top each patty with two strips of crispy cooked bacon.
- Generously spoon the caramelized onion jam over the bacon.
- Add lettuce leaves and tomato slices for freshness and extra flavor. (Optional)
- Complete the burger with the top halves of the toasted burger buns.
Now this Bacon Burger with Cheddar Cheese and Onion Jam is about to take you on a burger journey like no other. Grab your forks, knives – nah!… Who needs those? – get your hands dirty and be ready to savor every mouthwatering bite of this burger wonderland. Bon appétit and happy burger feasting!
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