Easy to prepare and perfect for enjoying the delightful flavours of bacon cooked in the oven. Whether you’re looking for a savoury side dish or a satisfying breakfast option, just try it out. Here is what you need for these Breakfast Cups.
Ingredients:
- Slices of bread (white or whole wheat)
- Bacon slices (precooked or partially cooked)
- Eggs (1 egg per cup)
- Shredded cheddar cheese (or your favorite cheese)
- Salt and black pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin or use muffin liners for easy cleanup.
- Cut the crusts off the bread slices and flatten them with a rolling pin. Press one slice of bread into each muffin cup to form a cup shape.
- Line the inside of each bread cup with a bacon slice, forming a ring around the edges.
- Crack one egg into each bread cup, making sure the yolk is centered. Season with salt and black pepper.
- Sprinkle shredded cheddar cheese over the eggs and bacon.
- Bake in the preheated oven for about 15-20 minutes or until the egg whites are set and the yolks are still slightly runny (adjust the baking time if you prefer a firmer yolk).
- Garnish with chopped fresh chives or parsley before serving.
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