The “Baked Pizza Spaghetti” is a creative and delicious dish that combines the flavors of pizza with the comforting elements of spaghetti. It’s a casserole-style dish that has cooked spaghetti noodles, marinara or pizza sauce, cheese, and pizza toppings baked together. We really don’t know who invented this one, but it is as crazy as it is delicious! Here’s a basic recipe for Baked Pizza Spaghetti:
Ingredients:
- 8 ounces spaghetti noodles, cooked according to package instructions
- 2 cups marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Your favorite pizza toppings (e.g., pepperoni, sliced bell peppers, olives, mushrooms)
- Italian seasoning or dried oregano for sprinkling
- Olive oil for drizzling (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Combine Spaghetti and Sauce:
- In a large mixing bowl, combine the cooked spaghetti noodles with the marinara or pizza sauce. Mix until the noodles are well-coated.
- Layer in Baking Dish:
- Transfer the sauced spaghetti to a baking dish, spreading it out evenly.
- Add Cheese:
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the spaghetti.
- Add Toppings:
- Add your favorite pizza toppings, distributing them across the dish.
- Sprinkle Seasoning:
- Sprinkle Italian seasoning or dried oregano over the top for added flavor.
- Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Optional: Drizzle with Olive Oil:
- For an extra touch, you can drizzle a bit of olive oil over the baked dish before serving.
- Serve:
- Allow the Baked Pizza Spaghetti to cool for a few minutes before serving. Cut into portions and serve.
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