A classic salad made with romaine lettuce, Parmesan cheese, croutons, and a creamy Caesar dressing.
Here is what you need and how to do it:
Ingredients:
For the salad:
- 1 head of romaine lettuce, washed and torn into bite-sized pieces
- 1 cup croutons (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Optional: Anchovy fillets (2-4 fillets), chopped or mashed into a paste (traditional, but can be omitted if desired)
For the dressing:
- 1/4 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 cup olive oil
![](https://foodandbacon.com/wp-content/uploads/2023/07/caesar_salad_with_grated_parmesan_on_top_2563620d-699f-4b9b-be40-a80a77c3fc7a-jpg.webp)
Instructions:
- In a large salad bowl, combine the torn romaine lettuce, croutons, and grated Parmesan cheese. Toss lightly to combine.
- If using anchovy fillets, mash them into a paste using the back of a fork or chop them finely. Add the anchovy paste or chopped anchovies to the salad bowl. This step adds a depth of flavor, but it can be omitted if desired.
- In a separate smaller bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, grated Parmesan cheese, salt, and black pepper.
- Slowly drizzle the olive oil into the dressing mixture while continuing to whisk. This emulsifies the dressing and helps it blend well.
- Pour the dressing over the salad ingredients in the large bowl.
- Toss the salad thoroughly to coat the lettuce, croutons, and Parmesan cheese with the dressing. Ensure all the ingredients are well combined.
- Taste the salad and adjust the seasoning if needed, adding more salt, pepper, or lemon juice as desired.
- Serve the Caesar Salad immediately as a side dish or as a main course by adding grilled chicken, shrimp, or salmon on top.
This classic Caesar Salad recipe offers a delightful combination of crisp romaine lettuce, crunchy croutons, tangy Parmesan cheese, and a creamy dressing with a hint of garlic and lemon. It’s a versatile salad that can be enjoyed on its own or enhanced with additional protein or vegetables.
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