Making hummus at home is simple and requires only a few basic ingredients. Here’s a classic and easy recipe for preparing hummus:
Ingredients:
- 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
- 1/4 cup tahini (sesame paste)
- 3 tablespoons lemon juice (adjust to taste)
- 2 cloves garlic, minced
- 2 tablespoons olive oil (plus more for drizzling)
- 1/2 teaspoon ground cumin
- Salt to taste
- 3-4 tablespoons water (for adjusting consistency)
Optional garnish:
- Drizzle of olive oil
- Paprika or ground cumin
- Chopped fresh parsley or cilantro
![](https://foodandbacon.com/wp-content/uploads/2023/07/hummus_served_on_a_plate_b39317d0-216f-480a-88eb-12e0da02bfcf.jpg)
Instructions:
- Rinse and Drain the Chickpeas:
- Drain the chickpeas from the can and rinse them under cold water. This helps remove excess salt and allows the hummus to have a smoother flavor.
- Blend the Chickpeas and Tahini:
- In a food processor or blender, add the drained and rinsed chickpeas along with tahini, lemon juice, minced garlic, olive oil, ground cumin, and a pinch of salt.
- Blend the mixture until smooth. If the mixture seems too thick, you can add water, one tablespoon at a time, until you reach the desired consistency. The hummus should be creamy and easily spreadable.
- Adjust Seasoning:
- Taste the hummus and adjust the seasoning to your preference. You can add more lemon juice for tanginess, more salt for flavor, or more garlic for an extra kick.
- Serve and Garnish:
- Transfer the hummus to a serving bowl. Create a shallow well in the center of the hummus with the back of a spoon.
- Drizzle a little extra olive oil over the top of the hummus, and sprinkle some paprika or ground cumin for added color and flavor.
- Garnish with chopped fresh parsley or cilantro if desired.
- Serve and Enjoy:
- Hummus is delicious served as a dip with pita bread, pita chips, or raw vegetables. You can also use it as a spread for sandwiches, wraps, or as a side dish with grilled meats.
- Store any leftover hummus in an airtight container in the refrigerator for up to 5 days.
This creamy and flavorful dip is a versatile and healthy addition to your meals and snacks. Customize the seasoning and consistency to your taste, and feel free to experiment with additional ingredients like roasted red peppers, sun-dried tomatoes, or olives for unique variations. It goes very well with grilled meats and wraps.
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