Though not exclusive to Oregon, the state has a unique relationship with this potato treat. Loaded Tater Tots are often paired with cheese in the popular “Totchos.” This loaded Tater Tots recipe makes for a fantastic appetizer or party snack. It’s customizable, so feel free to add other favorite toppings like diced tomatoes, jalapeños, or even a drizzle of ranch dressing. The combination of crispy Tater Tots, melted cheese, and flavorful toppings is sure to be a crowd-pleaser! Here’s how to do it.
Ingredients:
- 1 bag (about 32 ounces) frozen Tater Tots
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon
- Salt and pepper, to taste
- Optional: Hot sauce or ketchup for serving
Instructions:
- Bake Tater Tots:
- Preheat your oven according to the package instructions for the Tater Tots.
- Arrange the Tater Tots in a single layer on a baking sheet.
- Bake them in the preheated oven until they are golden brown and crispy, following the package instructions.
- Add Cheese:
- About 5 minutes before the Tater Tots are done baking, sprinkle the shredded cheddar cheese over the top. Return them to the oven until the cheese is melted and bubbly.
- Prepare Toppings:
- While the Tater Tots are baking, prepare the toppings. In a small bowl, mix together the sour cream, chopped green onions, and crumbled bacon. Season with salt and pepper to taste.
- Assemble:
- Once the Tater Tots are out of the oven, transfer them to a serving platter.
- Spoon the sour cream mixture over the hot Tater Tots, spreading it evenly.
- Serve:
- Serve the loaded Tater Tots immediately while they are hot.
- Optionally, provide hot sauce or ketchup on the side for dipping.
- Enjoy:
- Dig in and enjoy the crispy goodness of loaded Tater Tots with the creamy and savory toppings.
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