Pork Chop Stir Fry

Do you have some leftovers? Or fresh meat? Try this delicious Pork Chop Stir Fry. This is not a lazy food, this recipe is open for experimentation in the kitchen. You want to elevate your taste skills, or you want to create something new? This is a perfect way to start. What if in a couple of years we will all be eating your recipe?


  • 4 boneless pork chops, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 cup snap peas or sugar snap peas
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1/2 teaspoon fresh ginger, minced (optional)
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • Cooked rice or noodles for serving


  1. Prepare the Sauce:
    • In a small bowl, mix together the soy sauce, oyster sauce, honey, fresh ginger (if using), and red pepper flakes. Set aside.
  2. Stir-Fry the Pork Chops:
    • Heat one tablespoon of vegetable oil in a large skillet or wok over high heat.
    • Add the thinly sliced pork chops and stir-fry until they’re no longer pink and are lightly browned, about 3-4 minutes. Remove the cooked pork from the skillet and set it aside.
  3. Sauté the Aromatics and Veggies:
    • In the same skillet, add the remaining tablespoon of vegetable oil.
    • Add the minced garlic and sliced onion, and stir-fry for 2 minutes until fragrant.
    • Add the bell peppers, broccoli, and snap peas. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
  4. Combine and Stir:
    • Return the cooked pork chops to the skillet.
    • Pour the sauce over the pork and vegetables. Stir well to coat everything evenly.
  5. Serve:
    • Serve your delicious pork chop stir-fry hot over cooked rice or noodles.

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