Do you have some leftovers? Or fresh meat? Try this delicious Pork Chop Stir Fry. This is not a lazy food, this recipe is open for experimentation in the kitchen. You want to elevate your taste skills, or you want to create something new? This is a perfect way to start. What if in a couple of years we will all be eating your recipe?
Ingredients:
- 4 boneless pork chops, thinly sliced
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup snap peas or sugar snap peas
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1/2 teaspoon fresh ginger, minced (optional)
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- Cooked rice or noodles for serving
Instructions:
- Prepare the Sauce:
- In a small bowl, mix together the soy sauce, oyster sauce, honey, fresh ginger (if using), and red pepper flakes. Set aside.
- Stir-Fry the Pork Chops:
- Heat one tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the thinly sliced pork chops and stir-fry until they’re no longer pink and are lightly browned, about 3-4 minutes. Remove the cooked pork from the skillet and set it aside.
- Sauté the Aromatics and Veggies:
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add the minced garlic and sliced onion, and stir-fry for 2 minutes until fragrant.
- Add the bell peppers, broccoli, and snap peas. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
- Combine and Stir:
- Return the cooked pork chops to the skillet.
- Pour the sauce over the pork and vegetables. Stir well to coat everything evenly.
- Serve:
- Serve your delicious pork chop stir-fry hot over cooked rice or noodles.
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