An overstuffed pastrami sandwich on rye bread is a classic deli favorite with layers of flavorful pastrami, tangy mustard, and traditional rye bread. Here’s a recipe to help you create a delicious and satisfying sandwich you will go nuts about.
Ingredients:
- 1/2 pound sliced pastrami
- 4 slices of rye bread (seeded or plain)
- Dijon mustard or deli-style mustard
- Swiss cheese slices (optional)
- Sliced pickles (optional)
- Coleslaw (optional, for topping)
- Prepare the Bread:
- If desired, lightly toast the rye bread slices to add a bit of texture to the sandwich.
- Layer the Pastrami:
- Lay out two slices of rye bread.
- On one slice, arrange a generous layer of sliced pastrami. Overstuff the sandwich for that classic deli look and taste.
- Add Mustard:
- Spread a layer of Dijon mustard or deli-style mustard on the other slice of rye bread.
- Optional Cheese Layer:
- If you like, add Swiss cheese slices on top of the pastrami. The heat from the pastrami will slightly melt the cheese.
- Stack and Slice:
- Place the mustard-covered slice of bread on top of the cheese (if using) and pastrami-covered bread to form a sandwich.
- Serve and Enjoy:
- Serve your overstuffed pastrami sandwich with a side of sliced pickles and coleslaw, if desired.
- Serving Tips:
- You can press the sandwich gently together to help the flavors meld.
- Serve the sandwich whole or cut it in half for easier handling.
- Customize Your Sandwich:
- Feel free to customize your sandwich by adding other ingredients you love, such as sauerkraut, grilled onions, horseradish sauce, or even a fried egg for a breakfast twist.
That’s it! Try it, go nuts!
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