The classic, yet unique Hot Dog!

How about trying a Bacon-Wrapped Cheese-Stuffed Hot Dog? It’s a classic with a twist that adds extra flavor and indulgence.

Here is what you will need to impress! 


  • 4 hot dog buns
  • 4 beef or pork hot dogs
  • 4 slices of bacon
  • 4 slices of cheese (cheddar, American, or your favorite melting cheese)
  • Optional toppings: ketchup, mustard, onions, relish, etc.


  1. Preheat your grill or stovetop griddle to medium-high heat.
  2. Slice each hot dog lengthwise, creating a pocket for the cheese.
  3. Insert a slice of cheese into the pocket of each hot dog.
  4. Wrap each hot dog with a slice of bacon, securing it with toothpicks if needed.
  5. Place the bacon-wrapped hot dogs on the grill or griddle, turning occasionally, until the bacon is crispy and the hot dogs are heated through (about 8-10 minutes).
  6. Toast the hot dog buns on the grill or in a toaster until slightly crispy.
  7. Remove the bacon-wrapped hot dogs from the heat and let them cool slightly.
  8. Carefully remove the toothpicks from the hot dogs.
  9. Place each bacon-wrapped hot dog in a bun and top with your desired condiments.
  10. Serve immediately and enjoy your delicious Bacon-Wrapped Cheese-Stuffed Hot Dogs!

This recipe combines the smoky flavor of bacon, the gooeyness of melted cheese, and the classic appeal of a hot dog. It’s sure to be a hit at your next gathering or whenever you’re craving a unique twist on a classic favorite. Enjoy!

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