How about trying a Bacon-Wrapped Cheese-Stuffed Hot Dog? It’s a classic with a twist that adds extra flavor and indulgence.
Here is what you will need to impress!
Ingredients:
- 4 hot dog buns
- 4 beef or pork hot dogs
- 4 slices of bacon
- 4 slices of cheese (cheddar, American, or your favorite melting cheese)
- Optional toppings: ketchup, mustard, onions, relish, etc.
![](https://foodandbacon.com/wp-content/uploads/2023/05/Bacon-Wrapped_Cheese-Stuffed_Hot_Dog_on_a_plate_near_th_1c2ade79-0872-4a3f-ad9c-71ce06542023.jpg)
Instructions:
- Preheat your grill or stovetop griddle to medium-high heat.
- Slice each hot dog lengthwise, creating a pocket for the cheese.
- Insert a slice of cheese into the pocket of each hot dog.
- Wrap each hot dog with a slice of bacon, securing it with toothpicks if needed.
- Place the bacon-wrapped hot dogs on the grill or griddle, turning occasionally, until the bacon is crispy and the hot dogs are heated through (about 8-10 minutes).
- Toast the hot dog buns on the grill or in a toaster until slightly crispy.
- Remove the bacon-wrapped hot dogs from the heat and let them cool slightly.
- Carefully remove the toothpicks from the hot dogs.
- Place each bacon-wrapped hot dog in a bun and top with your desired condiments.
- Serve immediately and enjoy your delicious Bacon-Wrapped Cheese-Stuffed Hot Dogs!
This recipe combines the smoky flavor of bacon, the gooeyness of melted cheese, and the classic appeal of a hot dog. It’s sure to be a hit at your next gathering or whenever you’re craving a unique twist on a classic favorite. Enjoy!
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