This is the grilled steak heaven recipe

According to the latest available data, a person consumes an average 26 kg (57 pounds) of beef meat per year. Since we love it so much, here is an iconic recipe for a BBQ session.

Here’s a recipe for grilled steak with a white cream sauce:

Ingredients:

• 2 steak cuts of your choice (such as ribeye, sirloin, or filet mignon)
• Salt and pepper to taste
• 2 tablespoons butter, divided
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon Dijon mustard (Or regular if you don’t like Dijon)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your grill to high heat.
2. Season the steak cuts with salt and pepper on both sides.
3. Place the steaks on the preheated grill and cook to your desired level of doneness. This can vary based on the thickness and type of steak. As a general guide, cook for about 4-5 minutes per side for medium-rare, or adjust the time according to your preference.
4. Once cooked, remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
5. While the steaks are resting, prepare the white cream sauce. In a saucepan, melt 1 tablespoon of butter over medium heat.
6. Add the chopped shallot and minced garlic to the saucepan and sauté until they become fragrant and translucent.
7. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for a few minutes, stirring occasionally, until the cream slightly thickens.
8. Stir in the Dijon mustard and the remaining tablespoon of butter. Continue to cook for another minute or two until the butter is melted and fully incorporated into the sauce.
9. Remove the cream sauce from the heat and season with salt and pepper to taste.
10. Place the grilled steaks on serving plates and spoon the white cream sauce over the steaks.
11. Garnish with freshly chopped parsley for a pop of color and added freshness.

Serve the grilled steak with the creamy white sauce immediately while the steaks are still warm. This combination creates a rich and indulgent dish. You can also serve it with roasted or grilled vegetables, mashed potatoes, or a side salad for a complete meal.