White Wine dinner recipe – Lemon Garlic Shrimp Scampi.

This classic seafood recipe features succulent shrimp sautéed in a flavorful lemon and garlic butter sauce. Pair it with a crisp and refreshing white wine for a perfect match. Here’s how to make it:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and black pepper to taste
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest of 1 lemon
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
• 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
• 1/4 cup chopped fresh parsley
• Cooked pasta, rice, or crusty bread for serving

Instructions:

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels and season them with salt and black pepper.
2. Sauté the Shrimp:
   • In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter melts.
   • Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
   • Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through. Avoid overcooking the shrimp to keep them tender and juicy. Once cooked, transfer the shrimp to a plate and set them aside.
3. Create the Lemon Garlic Sauce:
   • In the same skillet, pour in the white wine and bring it to a simmer. Scrape the browned bits from the bottom of the pan to incorporate the flavorful fond into the sauce.
   • Stir in the lemon zest, lemon juice, and red pepper flakes (if using).
   • Add the remaining 2 tablespoons of butter to the sauce and stir until it melts and thickens the sauce slightly.
4. Combine the Shrimp and Sauce:
   • Return the cooked shrimp to the skillet and toss them in the lemon garlic sauce until they are evenly coated.
5. Garnish and Serve:
   • Sprinkle chopped fresh parsley over the shrimp scampi for a burst of color and flavor.
   • Serve the Lemon Garlic Shrimp Scampi over cooked pasta, rice, or with crusty bread to soak up the delicious sauce.

Now, pour yourself a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, to enjoy alongside this delightful seafood dish.