How to make a creamy Risotto?

If you are looking for a Creamy risotto recipe, or how to make a creamy Risotto? This is the way you want to go. Now the Risotto is a traditional Italian dish that originated in Northern Italy. It is a staple in Italian cuisine and is typically made with Arborio rice, a short-grain rice variety that has a creamy texture when cooked. The cooking technique of gradually adding broth to the rice, stirring constantly, helps release the starch from the rice, resulting in a creamy consistency.

Here is how to do it.


  • 1 1/2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup dry white wine
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional toppings: chopped fresh herbs (such as parsley or basil), grated Parmesan cheese
Creamy risotto recipe


  1. In a saucepan, heat the chicken or vegetable broth over medium heat. Keep it warm throughout the cooking process.
  2. In a separate large, deep skillet or pot, heat the butter and olive oil over medium heat.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent and fragrant.
  4. Add the Arborio rice to the skillet and stir it for about a minute to coat it with the butter and oil.
  5. Pour in the white wine and cook, stirring, until the liquid is absorbed by the rice.
  6. Begin adding the warm broth to the skillet, about 1/2 cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Repeat this process until the rice is cooked al dente, tender but still slightly firm to the bite. This should take about 20-25 minutes.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Continue to cook for another minute or until the cheese is melted and incorporated into the risotto.
  8. Remove the skillet from the heat and let the risotto rest for a few minutes. This will allow it to further thicken.
  9. Serve the risotto hot, garnished with chopped fresh herbs and additional grated Parmesan cheese if desired.

Creamy risotto is a versatile dish that can be enjoyed on its own or paired with various additions such as sautéed mushrooms, grilled shrimp, or roasted vegetables. It’s best served immediately while still warm. Enjoy!

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