How to make a delicious Guacamole?

It took me 30 years to try it, but man! It is delicious!

Guacamole is a delicious and popular Mexican dip made primarily with ripe avocados. Here’s a simple recipe to make a tasty guacamole:


  • 2 ripe avocados
  • 1 lime
  • 1 small onion, finely chopped
  • 1 small tomato, diced
  • 1 jalapeño pepper, seeds removed and finely chopped (optional, for heat)
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 clove garlic, minced
  • Salt to taste
  • Optional toppings: diced red onion, chopped cilantro, or a sprinkle of cayenne pepper


  1. Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
  2. Squeeze the juice of one lime over the avocado to prevent browning and add a tangy flavor.
  3. Mash the avocado using a fork or a potato masher until you reach your desired consistency (chunky or smooth).
  4. Add the finely chopped onion, diced tomato, jalapeño pepper (if using), minced garlic, and chopped cilantro to the mashed avocado.
  5. Gently fold the ingredients together until well combined.
  6. Season with salt to taste. Start with a small amount and adjust as needed.
  7. Taste the guacamole and adjust the lime juice, salt, or other ingredients according to your preference.
  8. For added heat, you can sprinkle some cayenne pepper or add extra chopped jalapeño.
  9. Transfer the guacamole to a serving bowl, and if desired, garnish with diced red onion and chopped cilantro.
  10. Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or sandwiches. If you don’t have any, try putting it on a slice of bread. Freshly baked, steamy bread. Yum!

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