Oven baked ribs recipe. Would add a beer to it?

Have you ever searched the internet for: beer ribs recipe oven, oven baked ribs recipe online, Oven baked ribs with beer recipe, but nothing came to your liking? If that is so, here is our take on it. Oh, and yes, Certainly! Adding beer to the cooking process can infuse the ribs with additional flavor and moisture. Here’s an oven-baked ribs recipe that incorporates beer:

Remember that the beer softens the meat, but if you have a lot, it can soften you as well. 

Ingredients:

• 2 racks of pork baby back ribs
• 1 bottle of your favorite beer (for recipe) And one for you. Maybe two.
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Barbecue sauce (optional)

Instructions:

1. Preheat your oven to 275°F (135°C).
2. Prepare the ribs by removing the membrane from the back of the ribs. Season both sides of the ribs with salt and black pepper.
3. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, and cayenne pepper (if using). This will be your dry rub.
4. Rub the dry rub mixture all over the ribs, coating them evenly.
5. Place the ribs on a baking sheet or roasting pan, bone-side down.
6. Pour the beer into the bottom of the pan, ensuring it doesn’t touch the ribs. The beer will create steam and help keep the ribs moist during cooking.
7. Cover the pan tightly with aluminum foil, sealing it well.
8. Place the pan in the preheated oven and bake for about 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bones.
9. Remove the foil and brush the ribs with barbecue sauce, if desired. Increase the oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes to caramelize the sauce.
10. Once done, remove the ribs from the oven and let them rest for a few minutes before slicing and serving.

Adding beer to the cooking process helps to create a flavorful and tender result. The steam generated by the beer helps to keep the ribs moist during the slow baking process. Enjoy your oven-baked beer-infused ribs!