an English breakfast can certainly be enjoyed as brunch. In fact, it is quite common to have a late and leisurely breakfast that extends into the mid-morning or early afternoon, which is essentially brunch. They sure know how to do this thing right!
This is what you need (if it was not obvious)
Ingredients:
- 4 slices of bacon
- 4 pork sausages
- 4 eggs
- 1 can of baked beans
- 2 tomatoes, halved
- 8 button mushrooms, sliced
- 4 slices of black pudding (optional)
- 4 slices of bread
- Butter or oil for cooking
- Salt and pepper to taste
Here is how to make it:
Instructions:
- Preheat the oven to 200°C (400°F).
- Heat a frying pan over medium heat and cook the bacon until crispy. Remove from the pan and set aside.
- In the same pan, cook the sausages until browned and cooked through. Remove and set aside.
- Drain the excess fat from the pan and add the mushrooms. Cook until softened and lightly browned. Remove from the pan and set aside.
- Place the halved tomatoes on a baking tray, cut side up. Drizzle with a little oil and season with salt and pepper. Place in the preheated oven and roast for about 15 minutes or until softened.
- In a small saucepan, heat the baked beans over low heat until heated through.
- In a separate frying pan, melt a little butter or heat some oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (fried, poached, or scrambled).
- While the eggs are cooking, toast the bread slices and spread with butter if desired.
- If using black pudding, fry or grill the slices until heated through.
- Arrange all the cooked components on a plate, including the bacon, sausages, eggs, tomatoes, mushrooms, black pudding, baked beans, and toast.
- Serve the English breakfast hot and season with salt and pepper to taste.
Enjoy your hearty and traditional English breakfast!
Note: Feel free to adjust the quantities and ingredients based on your preferences and dietary need
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